WORLDWIDE
Maison Han漢館
RARE POURS · SEALED TO PROVENANCE
This house serves only those of legal drinking age in their country of residence.
Please enter your year of birth:
Drink with intention. We do not sell to minors.
Rare pours · Everyday rituals
Curated baijiu, whisky, Champagne and fine wine — hand-traced provenance with a softer, brighter house spirit.
№ 001 — Curated moods
Pick a doorway into flavour — each lane opens onto bottles we would actually serve at our own tables.
Each pour in our house is hand-verified, vintage-confirmed, and accompanied by a certificate of provenance. We handle perhaps a hundred bottles a month — never more.
Counterfeit Moutai outsells the real thing on the open market. We refuse the open market.
Distilleries, family cellars, and verified single owners. Never auction-house secondaries we cannot trace.
Each bottle is verified against the producer's archive, photographed under UV, and sealed with a numbered house wax before dispatch.
Every order ships with a hand-numbered provenance card, signed by the house cellar master. Frame it. It is part of the story.
Chapter I
For seven hundred years, the village of Maotai has bottled its red sorghum into something that tastes like a place. We carry only the years that taste like memory.
Representative · Moutai Feitian vintage · Luzhou Laojiao · Guojiao 1573
Browse baijiu lane →A standing arrangement for collectors who prefer the rarities to find them. Three tiers, by quiet introduction.
Cellar masters call you before the public listing. Most rare bottles are gone before the page renders.
A private, lifetime record of every bottle you have purchased — for insurance, estate, or simple pride.
Annual closed tastings in Hong Kong, Tokyo, and Singapore. Twelve seats. By the cellar master's hand.
Three details separate a genuine pre-merger bottling from the seventy percent of fakes circulating in Asia. Not all are visible to the eye.
New arrivals, vintage notes, the occasional glass-side correspondence. Sent four times a year. Never to be forwarded.
